Tag: Herb

Dill (Anethum graveolens)

Dill microgreens are aromatic and add a great taste to fish, eggs, potato salads, soup, and seafood dishes. These mildly but sweet flavored microgreens have a wide range of use and are...

Cilantro (Coriandrum sativum)

The cilantro microgreens are a must for any kitchen! It's a herb from the fresh leaves of the coriander plant, and as microgreens, these slow-growing leaves are offering an intensely sweet aroma! What...

Genovese Basil (Ocimum basilcum)

Genovese Basil microgreens are delicious and a great alternative to the regular full-grown vegetable. As microgreens, they grow fast and provide an even more intense taste! Mix them with your pesto, sprinkle...

Alfalfa (Medicago sativa)

Alfalfa is one of the healthiest microgreens you can eat. Jampacked with nutritions, they give you a good crunch with a mild flavor. It is no wonder it has a good reputation,...

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