Tag: Vegetable

Wheatgrass (Triticum aestivum)

Wheatgrass microgreens are very easy to grow and popular for use in smoothies and juices. They derive from theĀ Triticum aestivumĀ plant. This amazing microgreen is jampacked with vitamins and provides you many health...

Daikon Radish (Raphanus sativus)

The Daikon Radish Microgreens is one of the quickest growing ones, making it ideal for beginners. With its crunchy texture and pleasantly spicy taste, it is a great addition to salads and...

Kohlrabi (Brassica Oleracea Gongylodes)

The Kohlrabi, also known as the German turnip, is as tasty as it looks! These vibrant microgreens with its purple-rose stem and dark green leaves are nothing but a luscious nutrition bomb...

Red Veined Sorrel (Rumex sanguineus)

The Red Veined Sorrel is also called Blood Sorrel and it's easy to understand why. This beautiful microgreen with its bright-green leaves and vivid red stems adds color and a tangy flavor...

Rocket (Eruca Sativa)

The Rocket Microgreen with its tangy and peppery flavor will make any dish stand out. This tasty green leaf is extremely popular at restaurants used as a garnish and now you can...

Broccoli (Brassica oleracea)

Who would have thought that you can grow Broccoli as a mini plant, jam-packed with nutrition within two weeks? This amazing microgreen may be one of the healthiest you can eat. What Are...

Pea (Pisum sativum)

Peas are nothing short of amazing with their impressive nutrition register. These tall shoots bring a sweet taste to most dishes. Why not try them raw or maybe with sesame oil and...

Radish China Rose (Raphanus sativus)

It is as beautiful as its name. The Radish China Rose with its pink stem brings not only amazing color to a dish but adds a little perk to it as well....

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