Tag: Vegetable
Carrot (Daucus carota)
Carrot microgreens are like eating the sweet taste of carrots but as feathery greens! They have the same texture as dill but taste nothing like it!
WHAT ARE CARROT MICROGREENS?Â
Carrot microgreens have a...
Beet (Beta vulgaris)
Beet microgreens stand out from the crowd with their intense purple stems and vibrant green leaves! They have the same sweet and earthy taste and color as the full-grown vegetable. Grow them...
Pak Choi (Brassica rapa subsp. chinensis)
If you are a fan of Asian Cuisine, then this microgreen is for you! Pak Choi is a fast-growing microgreen that you can harvest and enjoy in just ten days! This sweet...
Red Cabbage (Brassica oleracea var. capitata f. rubra)
Red cabbage microgreens are known not only for their colorful presentation but as well for their many health benefits. The green leaves and intense purple stems make them immensely popular to grow...
Onion (Allium cepa)
Growing onion microgreens is a new way to enjoy this savory and onion flavor! What is even better is that onion microgreens will not make you cry - even if you chop...
Cauliflower (Brassica oleracea var. botrytis)
If you have ever tried roasted cauliflower, you know how delicious and versatile this vegetable is to use in meals. As microgreens, you can enjoy the mild peppery taste of these beautiful...
Kale (Brassica oleracea)
Kale microgreens are known to be the most nutrient-dense superfood on the planet! They have several healthful benefits, and at the same time, low in calories. As microgreens, they hold four times...
Brussels Sprouts (Brassica Oleracea)
Brussels Sprouts microgreens are easy to manage and fast growers! These small green leaves with white stems have a delightfully mild flavor, and they hold a large amount of nutrition.Â
What are Brussels...
